This vegetable frittata is full of color and flavor, loaded with accessible vegetables and farm-fresh eggs. It’s an easy make-ahead dish for breakfast, brunch, or meal prep — simply sauté your vegetables, pour in whisked eggs, bake until set, and enjoy. The Easiest Frittata Recipe Keep it simple. A frittata is essentially an oven-baked omelet … Read more

This protein mac and cheese is made in the Instant Pot using whole wheat elbow noodles, sharp cheddar, cottage cheese, and a creamy boost from Greek yogurt. It’s an easy weeknight meal that delivers extra protein without sacrificing the classic comfort-food flavor and texture you love. Cottage Cheese Protein Mac and Cheese If you need … Read more

It’s the perfect season to bake Chocolate Crinkle Cookies. These festive cookies are fudgy and chewy inside with a delightful powdered-sugar exterior that cracks into a classic crinkle pattern as they bake. Chewy Chocolate Crinkle Cookies These crinkle cookies combine melted dark chocolate, cocoa powder, and milk chocolate pieces to deliver deep chocolate flavor with … Read more

We’ve named this the unicorn gin cocktail — a favorite summer drink that literally changes color. Brewed with a vivid blackberry-raspberry hibiscus tea, gin, a touch of simple syrup and citrus, this cocktail shifts from purple to pink with a squeeze of lemon. It’s an easy, show-stopping recipe to make for friends, backyard parties, or … Read more

Homemade almond butter cups are an easy, indulgent treat that satisfies any chocolate-and-nut-butter craving. These small cups combine a crisp dark chocolate shell with a creamy almond butter center, finished with a sprinkle of coarse sea salt for contrast. They’re quick to assemble and require just a handful of ingredients, making them a perfect DIY … Read more

Make breakfast effortless with this Strawberry Rhubarb Baked Oatmeal. This bright, seasonal baked oatmeal is a wholesome morning option—packed with fiber, whole grains and a hit of protein to keep you satisfied until lunch. Oh So Delicious Baked Oatmeal This strawberry rhubarb baked oatmeal celebrates spring and early summer flavors. Sweet, ripe strawberries balance the … Read more

I first discovered how simple and delicious homemade whipped cream can be at my guncle’s river house in Wisconsin. Their favorite dessert was always fresh berries topped with whipped cream made from honey straight from the hives on their property. That first taste of honey-sweetened whipped cream is what made me fall in love with … Read more

I can’t tell you how many times grilled red potatoes in foil have been the easiest, most reliable side dish. During summer I almost always keep baby red potatoes on hand because they’re simple to prep, travel well for picnics and camping, and please nearly every crowd. The foil-pack method makes them practically foolproof and … Read more

Delicious vegetarian sweet potato, spinach, and ricotta stuffed shells that require no pre-cooking of the jumbo pasta shells. This satisfying, nutrient-packed casserole is full of flavor and ideal for busy weeknights or frozen meals you can bake straight from the freezer. The Perfect Weeknight Meal These vegetarian stuffed shells are flavorful, simple to prepare, and … Read more

Make perfect eggs every time with this over hard eggs recipe. Follow simple, foolproof instructions to get fully set yolks and tender whites without burned edges. Perfectly Cooked Over Hard Eggs There’s something satisfying about breakfast cooked exactly the way you like it. If you prefer a fully set yolk with no runniness, over hard … Read more