Tuna Tiradito with Salsa Macha Recipe
Servings: 2 Servings Salsa Macha Tuna Tiradito Salsa Macha Tuna Tiradito is a bold, elegant fusion that combines the clean technique of Japanese sashimi with the vivid, smoky heat of Mexican salsa macha. Thin, buttery slices of sashimi-grade tuna—fatty cuts such as chutoro are ideal—are arranged on a chilled plate, then brightened with citrusy ponzu … Read more