Roasted Butternut Squash Medley Bowl
We enjoy this butternut squash bowl at least once a week during the cooler months. It combines maple-roasted butternut squash, a hearty…
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Fit Foodie Cooking Club March 2024: Recipes and Live Classes
Welcome to the March 2024 edition of the Fit Foodie Cooking Club. This month we’re featuring our most popular recipe right now:…
Charred Three-Chile Salsa Recipe
Salsa Quemada de Tres Chiles Salsa Quemada de Tres Chiles is a smoky, layered salsa made from charred tomatillos,…
30-Minute Chicken Stir-Fry with Crisp Vegetables
If you love Chinese takeout, this homemade chicken stir fry is for you. I started making chicken stir fry when I was…
Classic Creamy Caramel Flan Recipe
Classic Flan This Classic Flan is a silky, creamy custard dessert finished with a glossy, amber caramel. It’s a beloved staple in…
Classic Ground Beef Tacos Recipe with Zesty Seasoning
Taco night gets easier and tastier with this simple Easy Ground Beef Tacos recipe. The beef is seasoned with a straightforward homemade…
Aji Verde Ranch: Authentic Peruvian Green Chili Sauce
Aji Verde Ranch Aji Verde Ranch is a bright, creamy Peruvian-inspired sauce that combines charred jalapeño, ají amarillo paste,…
Minnesota Series: Inside the Pizza Farm
I’m thrilled to introduce a new monthly feature here called The Minnesota Series, where I’ll spotlight favorite spots in and around the…
Frozen Peanut Butter Protein S’mores Bars
“Wait, you’re telling me you can get a boost of protein AND eat frozen s’mores?!” Yes — with these Frozen Peanut Butter…
Raw Tomatillo Salsa Verde Recipe
Salsa Verde Cruda Salsa Verde Cruda is a fresh, bright green salsa made from raw tomatillos, serrano chiles, lime,…
How to Make a Salmon Sushi Burrito at Home
Our take on a simple salmon sushi burrito recipe brings together all the bold, fresh flavors of a spicy salmon roll—rolled burrito-style…
Crispy Smashed Red Potatoes with Garlic and Herbs
Smashed red potatoes are a simple, crispy, and flavorful way to prepare small red potatoes. Boiled until tender, gently smashed, and then…
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