Sip a warm mug of this 5-ingredient Easy Spiked Hot Chocolate, finished with mini marshmallows for a cozy winter treat. It’s simple to prepare, easy to scale, and perfect for holiday evenings or a quiet night in. Festive Spiked Hot Chocolate This spiked hot chocolate is quick to make and absolutely delicious. Prepare a single … Read more

Have you been searching for a chia seed pudding recipe that truly delights? This creamy blueberry chia seed pudding is a healthy, satisfying dessert or snack the whole family can enjoy. It’s simple to make, naturally sweetened, and versatile—perfect for breakfast, a post-workout treat, or a light dessert. Chia Seed Pudding — A Healthy, Creamy … Read more

Kodiak protein muffins are a viral trend that truly lives up to the hype. These muffins are simple to make, delightfully fluffy, and pack a surprising amount of protein. In this version I swapped milk for a chocolate protein shake to boost the protein content — the result is rich, chocolatey muffins with about 10 … Read more

I’m genuinely excited for the next week and a half. We’re heading to the Everything Food Conference in Salt Lake City, Utah, followed by four days in Moab. When I say “we” I mean Linley, Emily, and me — our first real team retreat, and we couldn’t be more excited. Even better, Davida will be … Read more

Add exceptional flavor to your next pot roast with this easy-to-make pot roast seasoning. This dry rub combines smoky, sweet, and savory elements to form a flavorful crust on chuck roast. It’s simple to mix, stores well, and is versatile enough to use with classic slow-cooked pot roast recipes or Instant Pot versions. Featured Comment … Read more

We’re back with another crisp recipe, and this Honey Rhubarb Crisp is a springtime winner. Tart rhubarb is tossed in honey and a touch of orange, then baked under an oat-and-almond crumble flavored with almond extract and orange zest. The result is a balanced dessert — bright and tart, sweet and crunchy — that feels … Read more

Say hello to homemade Wendy’s-style chili. This copycat recipe uses simple, wholesome ingredients, feeds a crowd, and captures the familiar flavor and texture of the fast-food classic — all made right on your stovetop in about 30 minutes. If you grew up loving Wendy’s chili, you know the comfort of pairing a cup of chili … Read more

Make this festive Chocolate Peppermint Banana Nice Cream for a delicious vegan holiday treat. This simple, dairy-free “nice cream” combines frozen bananas with unsweetened cocoa, a touch of maple syrup, a hint of peppermint, and a splash of almond milk for a creamy, chocolatey soft-serve that feels indulgent but stays wholesome. Peppermint Everything When the … Read more

You’re going to love this Hodgepodge Sweet Corn Smash Burger. Two thin smash patties topped with American cheese are finished with a bright, creamy sweet corn relish and a tangy homemade burger sauce for a memorable, craveable burger. This version reflects the popular sandwich served from our Hodgepodge food truck and is easy to prepare … Read more

If you’re searching for a delicious, healthy dinner idea, try this Sweet Potato Vegan Buddha Bowl. Ready in under an hour, it’s packed with roasted sweet potatoes, garlicky kale, fluffy quinoa, and a drizzle of tahini. This bowl is ideal for a meatless dinner, weekly meal prep, or a nutrient-dense lunch on the go. Why … Read more