Servings: 8 Panes con Pollo Panes con Pollo is a beloved Salvadoran street-food sandwich made with tender shredded chicken simmered in a rich, chile-tomato sauce and piled into bolillo rolls or French-style bread. The chicken is deeply flavored from a poaching broth and a blended pepper-tomato sauce, then simmered until saucy. Fresh lettuce, watercress, cucumber, … Read more

Make this apple burrata salad using your favorite thinly sliced apples. Toss peppery arugula, golden raisins, halved cherry tomatoes, thin red onion, and chopped pistachios with a light white wine vinaigrette. Finish the salad by placing soft burrata on top and drizzling with extra olive oil for a creamy, elegant finish. This apple burrata salad … Read more

Servings: 4 Servings Spicy Black Bean Salsa Spicy Black Bean Salsa is a vibrant, protein-rich take on classic tomato salsa that’s great for parties, weeknight snacks, and as a topping for tacos or grain bowls. This fresh salsa combines hearty black beans with ripe tomatoes, bright lime juice, crisp onion, and chopped cilantro for a … Read more

Welcome to the first Fit Foodie Cooking Club of 2022. This month we’re featuring Blended Baked Oats: one reliable base recipe with three delicious variations. These single-serve bakes are super fluffy—almost cake-like—and make a satisfying breakfast or sweet snack the whole family will enjoy. What is the Fit Foodie Cooking Club? The Fit Foodie Cooking … Read more

These easy sheet pan scrambled eggs take just five minutes to prepare, and the oven does the rest. They come out super fluffy and protein-rich thanks to the addition of cottage cheese, making them ideal for busy mornings, brunch, or meal prep. This recipe also works wonderfully for making a batch of breakfast sandwiches to … Read more

Servings: 1 Mint Mojito Shaken Espresso A bright, cooling twist on your morning espresso. This Mint Mojito Shaken Espresso pairs bold, freshly brewed espresso with mint-infused simple syrup. The espresso is shaken with ice to create a frothy, chilled base, poured over muddled fresh mint and ice, and finished with creamy frothed creamer. Lightly sweet, … Read more

These homemade pork dumplings are full of savory, umami-rich flavor and pair beautifully with a bright, slightly sweet dipping sauce. They’re easy to make at home and are perfect as an appetizer, party snack, or a side for an Asian-inspired meal. This recipe was created by Pachee, our video producer. She learned to make dumplings … Read more

Mexican Shrimp Ceviche with Clamato is a bright, refreshing dish that’s perfect for warm weather. This version keeps things simple and authentic: fresh shrimp cured in citrus, chopped vegetables, cilantro, a little heat, and a splash of Clamato for depth. It’s fast to make, easy to scale, and ideal for serving with tostadas, tortilla chips, … Read more

Jump on the French braid bandwagon and learn how to French braid your own hair with an easy, step-by-step approach. This guide walks you through the process of braiding your hair into pigtails, explains the basics, and offers practical tips and variations so you can master a neat, long-lasting braid whether you’re a beginner or … Read more

Servings: 6 Servings Avocado Salsa This Avocado Salsa is a creamy, bright, and mildly spicy sauce that works wonderfully as a topping for tacos, a sauce for grilled meats, or a flavorful dip for tortilla chips. The base of ripe avocado gives it a rich texture, while sautéed jalapeño, serrano, garlic and onion add depth … Read more