Have you ever wondered how to roast cashews at home? These Maple Sesame Roasted Cashews are simple to make, naturally vegan and gluten-free, and work equally well as a snack, salad topper, or a small homemade gift. A handful of warm, roasted cashews—or pecans or walnuts when you want a variation—is one of the simplest, … Read more

Servings: 10 Servings Total time: 30 mins Salsa for Pupusas, Pastelitos and Yuca Frita This classic Salvadoran salsa is smooth, bright, and full of tomato flavor with a mild, warming heat when chiles are used. It’s blended from simmered tomatoes (and optional dried chiles de árbol) together with sautéed onion and garlic, then cooked down … Read more

Life gets better. Your thoughts stop revolving around food, exercise, and body image. Your days are brighter. Life gets better. Your time becomes more intentional. You start to feel like yourself again. Yes — life really does get better. NOTE – I want to preface this by saying I am speaking from my own experience. … Read more

Servings: 6 servings Boozy Guava Brazilian Lemonade This creamy, tropical twist on classic Brazilian lemonade blends whole limes with sweetened condensed milk, guava fruit spread, and chilled coconut milk for a beverage that’s bright, fruity, and incredibly smooth. Spiked with rum or tequila, this cocktail comes together in just 10 minutes and is ideal for … Read more

Do you love Starbucks Vanilla Sweet Cream Cold Brew? Us too. This homemade version of the vanilla sweet cream cold brew uses house-made cold brew and a simple vanilla sweet cream, combined for a refreshing at-home coffee that’s every bit as satisfying as the original. Featured Comment “We made this and it was exactly like … Read more

Servings: 40 Tamales Salvadoran Chicken Tamales These Salvadoran Chicken Tamales are a beloved traditional dish featuring tender shredded chicken simmered in aromatic broth, a flavorful red pepper and seed-based sauce, and seasoned masa made with chicken broth. The filling and masa are wrapped in banana or plantain leaves and steamed until soft and fragrant. They … Read more

Did you grow up with the limited choices of a typical salad bar—runny French and ranch as the default dressings? You’re not alone. Homemade dressings offer so much more, and this avocado cilantro lime dressing uses a short list of fresh, whole ingredients for a bright, creamy finish. Use it on green salads, pasta salads, … Read more

Think outside the box for dessert and try this foil-pack peach crisp. Made on the grill or baked in the oven, this technique yields juicy, caramelized peaches with a crunchy oat-pecan topping. It’s a great way to enjoy a warm, comforting summer dessert without heating your kitchen with the oven—or to serve something special at … Read more

Servings: 18 Cheese Pupusas with Barbacoa Cheese Pupusas with Barbacoa bring a rich, comforting twist to the classic Salvadoran pupusa. Thick corn masa patties are filled with a melting blend of mozzarella and Monterey Jack cheeses and tender, seasoned barbacoa. The result is a soft, pillowy masa exterior with a gooey, savory center that pairs … Read more

Love chicken salad? Here are four healthy, flavorful chicken salad recipes that start with shredded chicken and a creamy Greek yogurt base. These options are great for meal prep, lunches, wraps, or mason-jar salads. Each variation is simple to make and easy to customize with your favorite add-ins. One of the best shortcuts for making … Read more