Turn classic sloppy joes into juicy, flavorful meatballs that are perfect for dinners, sandwiches, or game-day appetizers. These Sloppy Joe meatballs are simmered in a tangy homemade sauce and come together entirely on the stovetop—no oven required. The meatballs stay tender and moist thanks to a mixture of breadcrumbs and Parmesan, while the sauce balances … Read more

God, I love Terra chips. They’re the perfect snack—great for picnics, delicious with hummus, and a lighter option than many standard potato chips. Even better: you can make a fresh batch at home that tastes incredible warm from the pan. This recipe for homemade SWEET POTATO CHIPS is simple, flexible, and far more satisfying than … Read more

I’m back with another take on the viral smash burger taco idea. These Japanese BBQ smash tacos pack big flavor, are simple to make, and work great for weeknights or when you’re entertaining. They combine the crispy, charred edges of a smashed burger with bright, creamy slaw for a really satisfying handheld meal. You loved … Read more

Servings: 1 serving Mango Michelada Mocktail A bright, non-alcoholic take on the classic michelada—this Mango Michelada Mocktail balances sweet mango purée with tangy lime and savory tomato-clam juice, finished with a whisper of hot sauce and mango sparkling water. It’s refreshing, layered with savory-sweet contrast, and perfect for warm afternoons, brunches, or as an alcohol-free … Read more

We bought our smoker in 2020 and salmon was one of the first things we perfected. Smoked salmon is a versatile favorite—delicious as an appetizer, piled on a bagel with cream cheese, or folded into a creamy smoked salmon dip. This recipe yields a tender, flaky smoked salmon with a simple dry rub and a … Read more

Servings: 2 Servings Plantain Peel Tea Plantain Peel Tea is a soothing, naturally sweet herbal beverage made from the peels of ripe plantains and a touch of cinnamon. Rooted in traditional home-cooking, this simple infusion is often enjoyed as a calming drink and a gentle way to support digestion. Using plantain peels reduces kitchen waste … Read more

We enjoy this butternut squash bowl at least once a week during the cooler months. It combines maple-roasted butternut squash, a hearty grain blend, peppery greens, candied nuts, dried fruit, and a bright tarragon dressing for a satisfying meal. If you’re local, you can try it in person from our food truck, Hodgepodge, which serves … Read more

Welcome to the March 2024 edition of the Fit Foodie Cooking Club. This month we’re featuring our most popular recipe right now: the Sweet Potato Crust Quiche. It’s a delicious, vegetable-first spin on classic quiche that’s grain-free, full of flavor, and perfect for brunch or an easy weeknight meal. What is Fit Foodie Cooking Club? … Read more

Servings: 8 Servings Salsa Quemada de Tres Chiles Salsa Quemada de Tres Chiles is a smoky, layered salsa made from charred tomatillos, roasted garlic and onion, and a trio of dried chiles—California, chile de árbol, and habanero. The chilies are toasted to release deep, toasty flavors, then simmered with aromatics and a touch of brown … Read more

If you love Chinese takeout, this homemade chicken stir fry is for you. I started making chicken stir fry when I was ten, and I still turn to this quick, flavorful recipe whenever I want a satisfying dinner in under 30 minutes. The highlight is the sauce — savory, slightly sweet, and bright with fresh … Read more