Take the classic margarita and give it a bright, tropical twist with this easy pineapple margarita recipe. Crisp lime, sweet pineapple juice, a splash of coconut water, and good-quality tequila combine to create a balanced cocktail that’s simultaneously tart, fruity, and refreshingly smooth. Perfect for warm evenings, backyard gatherings, or anytime you want a simple, … Read more

Homemade Coconut Cranberry Granola Quick to prepare, naturally sweetened, and wonderfully customizable—this Coconut Cranberry Granola is a simple homemade snack that makes the most of pantry staples like oats, coconut, and dried cranberries. It bakes to a light golden crunch and pairs beautifully with yogurt, açaí bowls, oatmeal, baked fruit or ice cream. Why Make … Read more

This sous vide pork tenderloin is seasoned with a simple dry rub, cooked low and slow in a precision water bath, then briefly seared to develop a golden, flavorful crust. The sous vide technique guarantees evenly cooked, tender pork every time, making this an ideal recipe for weeknights or an effortless dinner party entrée. Pork … Read more

Servings: 4 Servings Beer-Marinated Carne Asada Beer-Marinated Carne Asada is a bold, juicy steak prepared by marinating skirt or flank steak in a flavorful mix of Mexican beer, citrus, and spices. The beer helps tenderize the meat and adds depth, while orange juice and fresh cilantro brighten the flavor profile. When grilled or pan-seared, the … Read more

Welcome to the April 2023 edition of the Fit Foodie Cooking Club. This month we’re featuring one of our favorite spring recipes — Street Corn Pasta Salad — a bright, creamy, Mexican-inspired pasta salad that blends the flavors of elote with a crowd-pleasing pasta salad. What is Fit Foodie Cooking Club? The Fit Foodie Cooking … Read more

Servings: 2 Servings Creami Mangoneada Creami Mangoneada is a frozen, sorbet-like take on the classic Mexican mangonada—refreshing, fruity, and layered with savory-spicy accents. This version blends frozen mango chunks with mango nectar, then transforms the mixture into a silky, scoopable dessert using the Ninja Creami. The final treat is finished with chamoy, a sprinkle of … Read more

Everyone has a go-to comfort meal, and for me that’s stroganoff. If you love rich, savory umami flavors, this vegetarian mushroom stroganoff is a must-try. It’s made with a generous amount of mushrooms, a creamy yogurt-based sauce (you can swap in sour cream if you prefer), vegetable broth, fresh thyme, and wide egg noodles — … Read more

Healthy Sloppy Joe The perfectly savory-and-sweet healthy sloppy joe recipe is here. Made with lean ground chicken and a homemade sauce built from clean, pantry-friendly ingredients, these Sloppy Joes deliver big flavor without the heaviness. Sloppy Joes are a Midwest classic and a favorite in many households. This version keeps all the nostalgia but trims … Read more

Cauliflower Ceviche Cauliflower Ceviche is a refreshing, zesty, plant-based twist on traditional Latin American ceviche. Firm cauliflower florets are lightly blanched, finely chopped, and marinated in fresh lime juice and a splash of tomato juice so they soak up bright, citrusy flavor. Crisp cucumber, juicy tomatoes, white onion, jalapeño, and plenty of cilantro bring contrast … Read more

Servings: 8 Servings Mama’s Pasta Salad Mama’s Pasta Salad is a vibrant, easy-to-make dish that shines at cookouts, potlucks, and family dinners. Made with tri-color rotini for visual appeal and texture, this salad combines crisp, fresh vegetables with briny black olives and a tangy red wine vinegar and olive oil dressing. Parmesan cheese and Italian … Read more