Servings: 6 Servings Café de Olla Tiramisu This Café de Olla Tiramisu marries the classic creaminess of Italian tiramisu with the warm, spiced coffee of Mexican café de olla. Piloncillo or dark brown sugar combines with cinnamon, clove, and star anise to create a deeply aromatic coffee that infuses each layer with rich, comforting flavor. … Read more

This Slow Cooker Chicken Enchilada Casserole is a simple, satisfying dinner that practically makes itself. Add the ingredients to your slow cooker, set the timer, and in a few hours you’ll have a hearty, flavorful casserole ready to enjoy. It reheats well and makes excellent leftovers for lunches or quick weeknight meals. Chicken Enchilada Casserole … Read more

Servings: 15 servings Chamoy Rim Dip This homemade chamoy rim dip is sweet, tangy, and slightly spicy — an ideal garnish for margaritas, micheladas, aguas frescas, or any cocktail that benefits from a bold rim. It combines the fruity-tamarind flavor of Pulparindo candy with chamoy, Tajín, powdered sugar, and a touch of lime for balance. … Read more

This delicious homemade pizza sauce is incredibly easy and far fresher than store-bought versions. With a quick 5-minute cook time and just four simple pantry ingredients, this classic red sauce is perfect for pizza night, pasta, dipping, or any tomato-based dish. The BEST Homemade Pizza Sauce Recipe This homemade pizza sauce uses a few pantry … Read more

Servings: 4 servings Huevos Rancheros Huevos rancheros is a classic Mexican breakfast that combines warm corn tortillas, creamy seasoned beans, fried eggs, and a bright ranchero sauce. This version balances bold tomato flavors with gentle heat, fresh garnishes, and simple techniques so you can prepare a hearty, satisfying morning meal at home. Serve it with … Read more

Take the classic margarita and give it a bright, tropical twist with this easy pineapple margarita recipe. Crisp lime, sweet pineapple juice, a splash of coconut water, and good-quality tequila combine to create a balanced cocktail that’s simultaneously tart, fruity, and refreshingly smooth. Perfect for warm evenings, backyard gatherings, or anytime you want a simple, … Read more

Homemade Coconut Cranberry Granola Quick to prepare, naturally sweetened, and wonderfully customizable—this Coconut Cranberry Granola is a simple homemade snack that makes the most of pantry staples like oats, coconut, and dried cranberries. It bakes to a light golden crunch and pairs beautifully with yogurt, açaí bowls, oatmeal, baked fruit or ice cream. Why Make … Read more

This sous vide pork tenderloin is seasoned with a simple dry rub, cooked low and slow in a precision water bath, then briefly seared to develop a golden, flavorful crust. The sous vide technique guarantees evenly cooked, tender pork every time, making this an ideal recipe for weeknights or an effortless dinner party entrée. Pork … Read more

Servings: 4 Servings Beer-Marinated Carne Asada Beer-Marinated Carne Asada is a bold, juicy steak prepared by marinating skirt or flank steak in a flavorful mix of Mexican beer, citrus, and spices. The beer helps tenderize the meat and adds depth, while orange juice and fresh cilantro brighten the flavor profile. When grilled or pan-seared, the … Read more

Welcome to the April 2023 edition of the Fit Foodie Cooking Club. This month we’re featuring one of our favorite spring recipes — Street Corn Pasta Salad — a bright, creamy, Mexican-inspired pasta salad that blends the flavors of elote with a crowd-pleasing pasta salad. What is Fit Foodie Cooking Club? The Fit Foodie Cooking … Read more