Servings: 8 Salsa Verde Taquera Salsa Verde Taquera is a lively, tangy green salsa that’s a staple at taco stands and home kitchens alike. This version uses boiled tomatillos, serrano and jalapeño chiles, garlic, and a touch of white onion. The ingredients are blended until smooth, then briefly simmered in oil to round out the … Read more

Servings: 6 Carne Asada Walking Tacos Carne Asada Walking Tacos are a fun, portable twist on classic tacos. Built and served inside individual snack-sized chip bags, these walking tacos combine tender, seasoned carne asada with fresh toppings like guacamole, crema, queso fresco, and cilantro. They’re perfect for parties, outdoor gatherings, tailgates, or any time you … Read more

This Instant Pot Beef Stew delivers all the deep, slow-cooked flavor of a classic stew but in a fraction of the time. Tender, fall-apart beef with plenty of vegetables and a savory, well-seasoned broth — ready in under an hour thanks to the pressure cooker. Featured Comment “This is by far the most delicious meal … Read more

This massaged fennel and kale salad with lemon vinaigrette is an ideal, flavorful salad for weeknight dinners and meal prep. It’s simple: massage the kale, thinly slice the fennel and apple, chop your add-ins, and toss everything with a bright lemon vinaigrette. The result is a balanced blend of crunchy, sweet, savory, and tangy flavors … Read more

Servings: 12 Servings Queso Fundido Mac N Cheese Queso Fundido Mac N Cheese combines two beloved comfort classics: creamy, baked macaroni and cheese and spicy, melty queso fundido. Tender pasta is coated in a lusciously smooth cheese sauce made with Oaxaca (or mozzarella), sharp cheddar, and Monterey Jack, then layered with a rich chorizo and … Read more

A little sweet and utterly cozy, this London Fog drink is simple to make at home. Made with Earl Grey tea, your preferred steamed milk, and a touch of sweetener, this homemade latte rivals what you’d buy at a café. It’s perfect for crisp mornings or quiet afternoons when you want a comforting, aromatic beverage. … Read more

Tamales with Poblano Strips and Cheese (Rajas con Queso) These Rajas con Queso tamales are a classic Mexican vegetarian favorite: roasted poblano pepper strips (rajas), spicy jalapeño slices, and melty mozzarella wrapped in a tender, fluffy masa and steamed in corn husks. The combination of smoky poblano, a touch of heat from the jalapeño, and … Read more

One of our most popular quinoa casserole recipes is this Italian Chicken Sausage Quinoa Casserole. It’s protein-packed and made with sun-dried tomatoes and kale! Note: This recipe was formerly called: Sun-Dried Tomato, Kale, and Chicken Sausage Quinoa Bake. Italian Chicken Sausage Quinoa Casserole Summary: This healthy, superfood-packed dinner comes together in a single dish and … Read more

Tacos Gobernador de Pescado Tacos Gobernador are a beloved Mexican specialty traditionally made with shrimp. This version uses tender white fish simmered with chipotle, poblano, tomato and finished with melted Oaxaca or mozzarella cheese. The filling is tucked into lightly toasted corn tortillas and pan-fried until golden. The result is smoky, savory, and irresistibly satisfying—perfect … Read more

This Orange Olive Oil Cake delivers bright, fresh orange flavor in every bite. Fresh orange juice and zest are blended into the batter with a touch of ground star anise for a subtle aromatic note, then the cake is finished with an orange-scented sugar topping that caramelizes slightly during baking for bits of candied zest. … Read more