Servings: 8 Servings Salsa Quemada de Tres Chiles Salsa Quemada de Tres Chiles is a smoky, layered salsa made from charred tomatillos, roasted garlic and onion, and a trio of dried chiles—California, chile de árbol, and habanero. The chilies are toasted to release deep, toasty flavors, then simmered with aromatics and a touch of brown … Read more

If you love Chinese takeout, this homemade chicken stir fry is for you. I started making chicken stir fry when I was ten, and I still turn to this quick, flavorful recipe whenever I want a satisfying dinner in under 30 minutes. The highlight is the sauce — savory, slightly sweet, and bright with fresh … Read more

Classic Flan This Classic Flan is a silky, creamy custard dessert finished with a glossy, amber caramel. It’s a beloved staple in many Latin American and Spanish kitchens, celebrated for its simple ingredients and luxurious texture. The custard is made with whole eggs and egg yolks for richness, combined with evaporated and sweetened condensed milk … Read more

Taco night gets easier and tastier with this simple Easy Ground Beef Tacos recipe. The beef is seasoned with a straightforward homemade taco seasoning, thickened with tomato paste, and simmered until rich and flavorful. Serve with your favorite toppings for a weeknight meal the whole family will love. Favorite Beef Taco Recipe If you need … Read more

Servings: 6 servings Aji Verde Ranch Aji Verde Ranch is a bright, creamy Peruvian-inspired sauce that combines charred jalapeño, ají amarillo paste, fresh cilantro, and tangy crema for a bold twist on classic ranch. It’s cool, tangy, and pleasantly spicy — perfect as a dip, dressing, or spread. This quick blender sauce comes together in … Read more

I’m thrilled to introduce a new monthly feature here called The Minnesota Series, where I’ll spotlight favorite spots in and around the Twin Cities. Expect everything from cozy coffee shops to outdoor escapes and memorable restaurants. I’ve realized I haven’t done Minnesota justice on this site, so this series is my way of changing that. … Read more

“Wait, you’re telling me you can get a boost of protein AND eat frozen s’mores?!” Yes — with these Frozen Peanut Butter Protein S’mores, you really can have it all. Greek yogurt, protein powder, honey, and peanut butter combine to create a creamy, protein-rich filling that takes the place of traditional marshmallow. Topped with melted … Read more

Servings: 6 Servings Salsa Verde Cruda Salsa Verde Cruda is a fresh, bright green salsa made from raw tomatillos, serrano chiles, lime, cilantro, and a touch of olive oil. Unlike roasted or cooked green salsas, this uncooked version preserves the tomatillos’ tartness and the herbs’ lively aroma, resulting in a silky, zesty sauce perfect for … Read more

Our take on a simple salmon sushi burrito recipe brings together all the bold, fresh flavors of a spicy salmon roll—rolled burrito-style in nori for a satisfying, handheld meal. This recipe is easy to scale, great for a sushi night at home, and perfect for anyone who loves fresh fish, tangy pickled ginger, and creamy … Read more

Smashed red potatoes are a simple, crispy, and flavorful way to prepare small red potatoes. Boiled until tender, gently smashed, and then finished under a broiler or on the grill, they develop golden, crunchy edges while remaining creamy inside. Finish with your favorite seasoning and a sprinkle of Parmesan for an irresistible side dish. The … Read more