Shaved Brussels Sprout Salad is bright, crunchy and full of contrasting flavors and textures. Thinly sliced Brussels sprouts are tossed with diced apple, dried apricots, dried cranberries, sunflower seeds and crumbled goat cheese, then finished with a simple balsamic vinaigrette. Candied walnuts add a sweet, toasty crunch that elevates the whole salad. It’s an excellent … Read more

Crockpot season is here — and with it, the best collection of healthy crockpot recipes to make your busy days easier and tastier. Below we’ve gathered some of the most-loved healthy slow cooker meals and tips from Fit Foodie Finds, including breakfast ideas, hearty dinners with meat, and satisfying vegetarian slow cooker dishes you can … Read more

Servings: 4 servings Camarones A La Diabla Camarones a la Diabla is a bold, spicy shrimp dish simmered in a rich red chile sauce made from guajillo and árbol chiles, garlic, and tomato. Quick to prepare and packed with robust flavors, this classic Mexican-inspired recipe is ideal when you want a fiery, satisfying meal on … Read more

Our favorite salad dressing is a straightforward vinaigrette made from olive oil, balsamic vinegar, lemon juice, a touch of maple syrup, and Dijon mustard. It takes about five to ten minutes to prepare and delivers bright, balanced flavor that works on greens, grain salads, and even as a chicken marinade. Making homemade salad dressing is … Read more

Servings: 8 Chiles Lemon Pepper Chiles Toreados These Lemon Pepper Chiles Toreados offer a bold, zesty take on a classic Mexican side. Mild chiles güeros are blistered until charred, then tossed with fresh lemon or lime juice, bright lemon pepper seasoning, a few drops of Jugo Maggi for depth, and a pinch of salt. The … Read more

Homemade BBQ Sauce ready in under 30 minutes—no more store-bought bottles full of ingredients you can’t pronounce. This simple, flavorful sauce uses pantry staples to deliver that classic sweet, tangy, smoky BBQ profile. Make a batch today and use it on grilled chicken, ribs, burgers, or roasted vegetables. Pair this homemade BBQ sauce with grilled … Read more

Servings: 8 Salsa Verde Taquera Salsa Verde Taquera is a lively, tangy green salsa that’s a staple at taco stands and home kitchens alike. This version uses boiled tomatillos, serrano and jalapeño chiles, garlic, and a touch of white onion. The ingredients are blended until smooth, then briefly simmered in oil to round out the … Read more

Servings: 6 Carne Asada Walking Tacos Carne Asada Walking Tacos are a fun, portable twist on classic tacos. Built and served inside individual snack-sized chip bags, these walking tacos combine tender, seasoned carne asada with fresh toppings like guacamole, crema, queso fresco, and cilantro. They’re perfect for parties, outdoor gatherings, tailgates, or any time you … Read more

This Instant Pot Beef Stew delivers all the deep, slow-cooked flavor of a classic stew but in a fraction of the time. Tender, fall-apart beef with plenty of vegetables and a savory, well-seasoned broth — ready in under an hour thanks to the pressure cooker. Featured Comment “This is by far the most delicious meal … Read more

This massaged fennel and kale salad with lemon vinaigrette is an ideal, flavorful salad for weeknight dinners and meal prep. It’s simple: massage the kale, thinly slice the fennel and apple, chop your add-ins, and toss everything with a bright lemon vinaigrette. The result is a balanced blend of crunchy, sweet, savory, and tangy flavors … Read more