This Sour Cream Coffee Cake is simple to make and yields a tender, moist cake with a cinnamon-sugar filling and a buttery, nut-studded crumb topping. I developed this version after experimenting several times and adjusting proportions until the texture and flavor felt just right. It’s forgiving for newer bakers but impressive enough to serve to … Read more

Servings: 8 Guatemalan Pepián Pepián is one of Guatemala’s most iconic and comforting dishes. This traditional pepián de pollo combines bone-in chicken, roasted vegetables, dried chilies, toasted seeds, and a slightly charred tortilla into a thick, aromatic sauce. The result is a deep, layered flavor that reflects both Mayan and Spanish culinary influences. Serve pepián … Read more

Pull out your slow cooker and get ready: crockpot steel cut oats are effortless, nourishing, and perfect for busy mornings. This Maple Cinnamon Crock-Pot Steel Cut Oatmeal uses six simple ingredients to deliver a creamy, comforting breakfast. I’ve been a longtime oatmeal devotee — it’s my everyday breakfast, usually topped with banana and a smear … Read more

I’m a vodka fan through and through — my usual order at the bar is a vodka soda with lime. Vodka blends cleanly with many juices and liqueurs, making it one of the most versatile spirits for cocktails. It’s widely available, often affordable, and easy to flavor with fresh ingredients. Inspiration for vodka cocktails — … Read more

Everyday Marinade for Proteins & Veggies This Everyday Marinade is a simple, versatile blend that brings bright, balanced flavor to grilled or roasted proteins and vegetables. Combining olive oil and fresh lemon juice with a fragrant mix of dried herbs and warm spices, it enhances chicken, pork, beef, tofu, and a wide range of vegetables. … Read more

If you enjoy my blended cottage cheese crepes, you’ll love this elevated twist: a cottage cheese tiramisu crepe roll. I adapted the crepe batter to bake as one large sheet-pan crepe, then filled it with a light, espresso-scented cottage cheese tiramisu filling and rolled it into an elegant dessert. Dust with cocoa powder and serve … Read more

Servings: 1 Serving Mezcalita de Jamaica Mezcalita de Jamaica is a vibrant, smoky cocktail that combines the tart, floral character of hibiscus (agua de jamaica) with the rustic depth of mezcal. Citrus—lime, lemon, and orange—adds bright acidity to balance the hibiscus’s tang and the mezcal’s smoke. A touch of orange liqueur and simple syrup brings … Read more

These giant protein sugar cookies are soft, chewy, and have a bakery-style texture while delivering a substantial dose of protein in every bite. The small-batch recipe yields two large cookies—perfect for sharing (or not) and ideal for baking with little helpers. They’re quick to make, require no chilling, and freeze well for later treats. Below … Read more

Servings: 12 Servings Refresco de Ensalada Refresco de Ensalada is a bright, fruit-forward Salvadoran-style refresher that serves as both a drink and a spoonable snack. A blended base of fresh pineapple and marañón provides a sweet-tart foundation, while chopped mango, apples, and an optional handful of finely chopped romaine add texture and color. Light, hydrating, … Read more

These grilled shrimp foil packets are a simple, satisfying one-pan meal with bold Old Bay seasoning, tender potatoes, sweet corn, cherry tomatoes, and slices of kielbasa. The ingredients are cooked together in foil “boats” on the grill or in the oven, with shrimp added near the end so they stay juicy and perfectly cooked. This … Read more