This watermelon margarita recipe celebrates ripe, fresh watermelon blended into bright, citrusy margaritas. Made with fresh watermelon juice, lime juice, triple sec, and tequila, these cocktails are delicious on the rocks or blended into a frozen slush. Read on for simple steps, ingredient substitutions, serving ideas, and tips for making a pitcher or non-alcoholic version. … Read more

Nantucket looked exactly as I expected: white cedar shingles, charming independent shops, beautiful beaches, and plenty of classic coastal style. This was my first return to the East Coast in a long time; I’ve mostly visited big cities like Washington, D.C. and New York City, so experiencing a small island with a relaxed pace felt … Read more

Our 2020 Thanksgiving menu is ready, and we’re excited to share a smaller, flavorful holiday plan filled with healthier recipes and practical prep tips. Hello, 2020 Thanksgiving! This year we’re dialing down the guest list and adapting our usual lineup to suit a smaller, safer gathering. With fewer people, we’re focusing on smaller-batch recipes (with … Read more

This homemade sweet potato hummus recipe is a healthy, satisfying snack packed with fiber, protein and vegetables. If you prefer more heat, increase the sriracha to taste. Enjoy it as a dip with fresh vegetables and crackers, spoon it on sandwiches or wraps, or use it as a creamy sauce or salad dressing base. Better … Read more

This easy-bake chocolate Peanut Butter Chex Bars recipe combines crunchy Chex cereal, crunchy pretzel bits, creamy peanut butter, and a glossy chocolate topping to create an irresistible snack. These bars are simple to make, store well in the refrigerator or freezer, and are ideal for meal prep, parties, road trips, and hikes. They deliver nostalgia … Read more

This Sausage Pizza Pasta brings together the bold flavors of sausage pizza and the comfort of pasta in one simple dish. Ready in about 30 minutes and made with only a handful of ingredients, this recipe is family-friendly, filling, and easy to customize. It’s also straightforward to make gluten-free by swapping in gluten-free noodles. Dinner … Read more

These colorful masa cookies are chewy inside and perfectly sweet on the outside. They were inspired by a favorite local Mexican-fusion restaurant in Minneapolis and recreated here so you can bake them at home. The combination of masa harina and rainbow sprinkles gives these cookies a pleasant, slightly sweet corn flavor and a fun crunchy … Read more

Wine slushies are a bright, frozen cocktail made from a bottle of wine combined with frozen fruit and ice. They’re easy to make, endlessly customizable, and perfect for warm-weather gatherings. We Love Wine Slushies When the weather warms up, frozen cocktails are hard to beat. Wine slushies are a fun twist on classic drinks—simple to … Read more

Baked sweet potatoes are a versatile, comforting side or main dish. In this article you’ll learn how to bake sweet potatoes in three straightforward steps, plus how to season them, repurpose leftovers, and store or freeze them for later. Confession: when I was in college and short on time and money, I would bake a … Read more

Love the Starbucks sous vide egg bites? You can make a nearly identical version at home. These Cheesy Sous Vide Egg Bites are simple, high in protein, and ready in under an hour. They use just eggs, milk, and shredded cheese, producing a light, soufflé-like texture thanks to the precise, gentle heat of sous vide … Read more