Peanut Butter Banana Toast Recipe with Honey and Cinnamon

Peanut butter banana toast is a simple, satisfying breakfast you can make in under five minutes. Creamy peanut butter, ripe banana, a drizzle of honey and a few mini chocolate chips turn a plain slice of toast into a breakfast that tastes like dessert while still being quick and nourishing.

Good Morning Peanut Butter Toast

Is there anything better than a warm slice of toast to start the day? For many of us, the answer is no. Toast is versatile, fast, and endlessly customizable. If you like sweet breakfasts, peanut butter toast topped with banana is one of the easiest and most delightful choices. Pair it with a strong cup of coffee and you have a complete morning routine that gets you moving.

What is peanut butter toast?

Peanut butter toast is simply toasted bread spread with peanut butter and finished with toppings you enjoy. It can be as basic or as elaborate as you like: from a single smear of peanut butter to a layered version with sliced banana, seeds, fresh fruit, honey, or even a sprinkle of chocolate. It’s quick to prepare, portable if needed, and can be adapted for any taste preference or dietary need.

Best Peanut Butter for Peanut Butter Toast

For peanut butter toast, choose a creamy, all-natural peanut butter that spreads easily. All-natural varieties usually contain just peanuts and a pinch of salt, sometimes a small amount of oil to maintain texture. These options deliver a rich nutty flavor and a smoother, less sweet profile that pairs perfectly with fresh fruit.

If you prefer a thicker texture, natural styles with visible oil are great because they stay slightly looser when spread. For a healthier option, look for brands with no added sugar or hydrogenated oils. If you like a sweeter bite, choose a reduced-salt or lightly sweetened variety—just be mindful of added sugars.

Some widely available brands that tend to be good choices: Smucker’s-style all-natural peanut butter, store-brand all-natural jars, and simple blends with just peanuts and salt. Pick the style you enjoy most and keep a jar on hand for quick breakfasts and snacks.

Toppings for Peanut Butter Banana Toast

The toppings make the toast. In the classic peanut butter banana toast shown here, we use:

• Sliced banana
• A drizzle of honey
• A sprinkle of mini chocolate chips

Other great topping ideas: fresh berries, sliced apple or pear, chia or flax seeds, coconut flakes, crushed nuts, a pinch of cinnamon, or a smear of jam under the peanut butter for extra sweetness. You can also add a few grains of coarse salt or a dash of cocoa powder for contrast.

Peanut Butter Toast

Got five minutes? Make peanut butter toast with one slice of whole-grain bread, a tablespoon of your favorite peanut butter, sliced banana, a drizzle of honey, and a few mini chocolate chips for a breakfast that feels indulgent but is quick and easy.

Author: Lee Funke

Prep: 5 mins • Cook: 5 mins • Servings: 1

Ingredients

• 1 piece whole-grain bread
• 1 tablespoon all-natural peanut butter
• 1/2 medium banana, sliced
• 1 teaspoon honey
• 1 teaspoon mini chocolate chips (optional)

Instructions

1. Toast the bread until golden and crisp to your liking.
2. Spread 1 tablespoon of peanut butter evenly over the warm toast.
3. Arrange the banana slices on top of the peanut butter and drizzle with honey.
4. Sprinkle mini chocolate chips over the banana for a touch of indulgence and enjoy immediately.

Tips and Variations

• For extra protein, add a sprinkle of chia seeds or a handful of chopped nuts.
• Try almond butter or sunflower seed butter as alternatives for a different flavor or to avoid peanuts.
• For a warm variation, briefly broil the prepared toast to slightly melt the chocolate chips for a gooey finish.
• Use gluten-free bread if you prefer a gluten-free option.

Nutrition (approximate)

Serving: 1 • Calories: 265 kcal • Carbohydrates: 40 g • Protein: 8 g • Fat: 11 g • Fiber: 4 g • Sugar: 19 g

Nutrition values are approximate and depend on the exact brands and portion sizes you use.