This Crockpot Chicken Noodle Soup is a beloved, comforting classic. Made in the slow cooker with boneless chicken breast, egg noodles, hearty vegetables and a well-seasoned broth, it’s easy to prepare, forgiving, and perfect for soup season or when someone needs a soothing meal. #1 CrockPot Chicken Noodle Soup Recipe Many recipes claim to be … Read more

Good morning! These Peanut Butter Protein Donuts with Chocolate Protein Frosting are a delicious, protein-forward way to start your day. Made with wholesome ingredients and powdered peanut butter (PB2) for added protein and flavor, each donut delivers about 7 grams of protein. They bake up moist, tender, and perfectly chocolate-glazed—without using traditional protein powder. Once … Read more

These Buffalo Chicken Wontons are a fast, crowd-pleasing appetizer that you can make without deep-frying by using an air fryer. With store-bought wonton wrappers and shredded chicken, this recipe comes together quickly and is ideal for game days, holiday gatherings, or any casual get-together. Buffalo Chicken Wontons – Easy Party App! Using frozen or fresh … Read more

Make this farro salad with kale and butternut squash for a wholesome, flavorful dinner built from whole grains and plenty of vegetables. It’s a nutrient-dense, high-protein vegetarian dish that’s easy to prep and great for meal prep or a festive side. Farro Salad with Kale and Butternut Squash This fall-ready salad combines massaged kale with … Read more

I’ve wanted to write a “day in the life” post for a long time because I love reading others’. It’s fascinating to see how different people structure their mornings, work, meals, and downtime. Today I’m partnering with Lorissa’s Kitchen to give you a behind-the-scenes look at a typical day at Fit Foodie HQ. I call … Read more

Our quick, 2-ingredient magic shell recipe uses simple pantry staples—semi-sweet chocolate chips and coconut oil—to create a glossy, hard shell that cracks satisfyingly over frozen desserts and creamy treats. It’s perfect for topping yogurt, ice cream, protein bark, smoothies, or mousse. Pour it over your chosen dessert, let it set briefly, and enjoy the crisp, … Read more

Make this protein-packed pumpkin spice puppy chow — a seasonal twist on a nostalgic snack. It’s simple to make, family-friendly, and full of cozy fall flavor. This pumpkin version builds on a popular protein puppy chow recipe and delivers a delicious, pumpkin-forward taste that’s perfect for the start of autumn. What makes this recipe great … Read more

This Sweet Pea Pesto Pasta is bright, creamy, and full of fresh flavor — a perfect pasta for warm-weather meals. The homemade pesto blends sweet peas with fresh herbs, pistachios, and parmesan for a vibrant sauce that clings to al dente pasta. It’s simple to prepare and comes together in under 30 minutes, making it … Read more

Looking for a bright, refreshing summer cocktail to serve at gatherings? This summer vodka punch combines freshly made raspberry syrup, fresh lime juice, vodka, a splash of spicy ginger beer and scoops of raspberry sorbet for a festive, crowd-pleasing drink. It’s ideal for making in a large pitcher so you can relax while guests help … Read more

This one pot vegetarian Thai curry is a simple, flavorful weeknight meal that delivers plenty of vegetables, plant-based protein, and an impressive depth of flavor—without multiple pans or complicated steps. It’s designed to be cooked entirely in one large skillet or pot, so cleanup is quick and easy. One Pot Meals for the Win Weeknight … Read more